Regional Cuisine
Menu
Seasonal · Fresh · Timeless
MENU
Starters
Ceviche of Arctic char 4·6·10·14
21.9
Arctic char, raw-marinated ceviche style – delicate and fresh
Crispy octopus on hummus with lentil and dates salad 9·11·12·14
23.9
Crispy pan-fried octopus, creamy hummus, lentil and dates salad
Ashley's summer salad with watermelon, fruits, Brazil nuts and passion fruit dressing Vegan 8·10
16.9
Light and summery – watermelon, fruits, Brazil nuts, passion fruit dressing
Crispy pork belly on sweet potato-peanut purée with cauliflower & broccoli 4·5·8·9
18.9
Crispy pork belly, sweet potato and peanut purée, cauliflower and broccoli
Beef tartare with paprika aioli and crispy potato shoestrings 3·10
24.9
Hand-cut tartare, paprika aioli, crispy potato shoestrings
Crispy prawns in a creamy spicy sauce with shiitake 1·2·3·6·11
18.9
Crispy fried prawns, creamy spicy sauce, shiitake mushrooms
Asian-style salmon pizza with sushi-ginger salmon tartare 1·4·6·14
21.9
Crispy base, fine salmon tartare, sushi ginger – Asian style
Intermediate Course / Vegetarian
Risotto cacio e pepe with black summer truffle Vegetarian 1·7
21.9
Creamy risotto with pecorino and pepper, shaved black summer truffle
Tagliatelle with sautéed chanterelles Vegetarian 1·3·7
21.9
Fresh tagliatelle, seasonal sautéed chanterelles
Crispy aubergine schnitzel on creamy burrata with Sicilian tomato sauce Vegetarian 1·8
22.9
Crisply breaded, on burrata and fruity tomato sauce
Catch of the Day
Red Thai fish curry with king prawn, wok vegetables and rice 2·7·10·13
29.9
Red Thai curry, king prawn, wok vegetables and rice
Pan-fried monkfish on spicy lentil ragout with glazed leek rolls 4·9·12
39.9
Monkfish, hearty lentil ragout, glazed leek rolls
Meat
Argentinian prime beef fillet with pepper sauce, truffle fries and green beans 7
49.9
Prime fillet, classic pepper sauce, truffle fries, green beans
Iberico pork chop on chive mash with sautéed chanterelles 7
35.9
Juicy Iberico chop, chive mash, chanterelles
Berlin-style veal meatballs with mashed potatoes and apple pointed cabbage 1·3·7·10
26.9
Homemade veal meatballs, mashed potatoes, apple pointed cabbage
Caesar salad with crispy French corn-fed chicken breast, bacon and croutons 1·4·7
29.9
Classic Caesar salad, crispy corn-fed chicken breast, bacon, croutons
Wiener Schnitzel of veal loin, baked in clarified butter, with potato-cucumber salad 1·3·7
36.9
Our signature dish – baked in clarified butter, with potato-cucumber salad
Dessert
Ashley's blueberry pancakes 1·3·7
13.9
Fluffy pancakes with blueberries
Plum crumble with cinnamon ice cream 1·7
12.9
Warm plum crumble, creamy cinnamon ice cream
Hot chocolate lava cake with chocolate ice cream 1·3·7·8
14.9
Served warm with a molten centre, chocolate ice cream
Sorbet selection – lemon · raspberry · green apple Vegan
per scoop 4.5
Homemade sorbets, refreshingly fruity
Affogato – hot espresso poured over creamy vanilla ice cream 3·7
7.9
Double espresso, creamy vanilla ice cream – simple and perfect
Affogato with Amaretto 3·7·15
10.9
The refined version – with a dash of Amaretto
Allergens: 1 Gluten · 2 Crustaceans · 3 Egg · 4 Fish · 5 Peanut · 6 Soya · 7 Lactose · 8 Nuts · 9 Celery · 10 Mustard · 11 Sesame · 12 Lupin · 13 Molluscs · 14 Sulphites · 15 Alcohol
Information on allergies and intolerances is available from our service staff. All prices in euros including all taxes and charges.
Information on allergies and intolerances is available from our service staff. All prices in euros including all taxes and charges.
We Look Forward to Your Visit
Experience our Restaurant
Tuesday to Saturday, from 6:00 pm – kitchen closes 10:15 pm