Our Menus

Menu Proposals

The right menu for every occasion

Our Menu Proposals

Menu 1 to 8

All menus are designed as 4-course menus and exclusively available for group events. For events with 12 or more guests we ask for a telephone reservation.

From 12 Guests 3 Days in Advance One Unified Menu Prices on Request
Menu 1

4-Course Menu

  • Spinach salad with goat's cheese and caramelised walnuts
  • Lemongrass curry bisque
  • French Loué chicken breast on sweet potato purée with seasonal vegetables
  • Crème Brûlée with tonka bean
Fish option available on request
Menu 2

4-Course Menu

  • Vitello Tonnato
  • Truffle Tagliarini
  • Sliced medium-roasted beef sirloin with chive purée and seasonal vegetables
  • Warm chocolate fondant with vanilla ice cream
Fish option available on request
Menu 3

4-Course Menu

  • Spicy tuna tartare with crispy sushi rice and soy reduction
  • Potato and leek bisque
  • Düsseldorf-style mustard roast beef sirloin with potato gratin and seasonal vegetables
  • Florida Key Lime Pie
Fish option available on request
Menu 4

4-Course Menu

  • Creamy burrata with Sicilian tomato sauce on a bed of rocket
  • Truffled ravioli
  • Beef fillet from pasture-raised cattle with truffle purée, seasonal vegetables and red wine jus
  • Passion fruit velouté with quark mousse
Fish option available on request
Menu 5

4-Course Menu

  • Crispy king prawns on avocado tartare, sweet chilli sauce and wild herb salad
  • Lemongrass curry bisque
  • Crispy French corn-fed poussin on saffron risotto and snow peas
  • White chocolate mousse with fresh berries
Fish option available on request
Menu 6

4-Course Menu

  • Crayfish tails on cucumber carpaccio with sesame-honey-mustard dressing
  • Tomato consommé with basil
  • Pink-roasted rack of lamb with rosemary fingerling potatoes and Provençal vegetables
  • Ashley's Apple Crumble
Fish option available on request
Menu 7

4-Course Menu

  • Beetroot tartlet with goat's cheese and caramelised walnuts
  • Truffled potato foam bisque
  • Whole roasted beef fillet with chive purée and seasonal vegetables
  • Passion fruit velouté with quark mousse
Fish option available on request
Menu 8

4-Course Menu

  • Salmon sashimi Tokyo-style with sushi ginger and wasabi
  • Oxtail consommé
  • Spanish Iberico pork chop on apple and leek vegetables with mashed potato
  • Croissant pudding with vanilla ice cream and rum caramel
Meat option available on request
Good to Know

Important Information

From 12 Guests

Our menu proposals are exclusively available for groups of 12 or more. For smaller groups we recommend our à la carte menu.

3 Days in Advance

We require the final guest count as well as the meat and fish selection at least 3 days before your event.

One Menu for All

We kindly ask you to choose a single unified menu. Unfortunately we are unable to serve different menus simultaneously.

Not Available À la Carte

The menu proposals are not available à la carte. For individual orders please use our regular menu.

Individual Customisation

All menus can be adapted on request. Please speak to us – we will create your personal menu.

Fish Option

For all menus with a meat course we are happy to offer an alternative fish option on request. Please let us know in good time.

Special Format

Flying Dinner

The Flying Dinner is a standing menu served in small, elegant portions – perfect for sociable evenings, receptions and networking events. Your guests move freely through the rooms and enjoy a varied culinary journey.

We offer various Flying Dinner concepts – from 8 courses + dessert to exclusive formats with finger food, soups, meat and fish courses, a French cheese selection and dessert. All menus are individually adaptable and extendable.

  • 8–10 different courses, served standing
  • Hot & cold components
  • Optional finger food opening
  • Optional French cheese selection as buffet
  • Up to 130 guests in the Flying Dinner format
Enquiry & Planning
Flying Dinner at Ashley's Garden Düsseldorf – festive table with floral decoration
Flying Dinner Menu 1

8 Courses + 1 Dessert

  • King prawn in crispy coating with red cabbage and ginger salad
  • Beetroot tartlet
  • Soup
  • Penne all'Arrabbiata
  • Truffled mushroom risotto
  • Sliced pink-roasted duck breast on balsamic lentils
  • Königsberger Klopse on lemon purée
  • Mini schnitzel "Wiener Art" on potato and cucumber salad
  • Dessert
Flying Dinner Menu 2

9 Courses + 1 Dessert

  • Beef tartare
  • Colourful melon salad with feta
  • Vitello Tonnato of veal
  • Lemongrass curry bisque
  • Gnocchi with pesto
  • Fillet skewer on red Thai curry
  • Catch of the day on pea purée
  • Chicken curry on fragrant rice
  • Mini currywurst with French fries
  • Dessert
Flying Dinner Menu 3

Finger Food + 8 Courses + Cheese + Dessert

  • Finger Food
  • Mini vegetable quiche
  • Beef tartare
  • Tomato and mozzarella sticks
  • Courses
  • Lemongrass curry bisque
  • Tuna tartare
  • Vitello Tonnato of veal
  • Beetroot carpaccio with goat's cheese
  • Fusilli Salsiccia
  • Catch of the day on lemon purée
  • Sliced beef fillet on truffle polenta
  • Mini currywurst with French fries
  • French cheese selection as buffet
  • Dessert
Flying Dinner Menu 4

Finger Food + 8 Courses + Cheese + Dessert

  • Finger Food
  • Mini vegetable quiche
  • Beef tartare
  • Tomato and mozzarella sticks
  • Courses
  • Tomato consommé (Vegan)
  • King prawn in crispy coating on red cabbage and ginger salad
  • Salmon tartare with avocado
  • Gnocchi with pesto
  • Yellow Thai fish curry with basmati rice
  • Beef stroganoff with rösti
  • Mini schnitzel "Wiener Art" on potato and cucumber salad
  • Mini currywurst with French fries
  • French cheese selection as buffet
  • Dessert

Dessert Selection

White or Dark Mousse in a GlassPanna CottaApple Strudel with Vanilla SauceChocolate Fondant

Prices for all menu proposals and the Flying Dinner are available on request. Beverages are charged separately. We are happy to create an individual quote for your event.

We Look Forward to Your Visit

Your Menu – Tailor-Made

Contact us – together we will plan your unforgettable dinner

Plan Your Event Send an Enquiry +49 211 516171-0